Like Bauli's holiday Pandoro and Panettone, the Bauli croissants are made using a "mother dough." Water and flour are progressively added to this nucleus to create a croissant dough with natural yeast instead of chemical additives, allowing it to rise naturally.
After 18 hours of natural leavening, the croissants are soft and flavorful with a delicious aroma.
They also stay fresh for much longer than most bread or cakes, without any added preservatives.
Velvety chocolate satisfies with a rich flavor and smooth consistency.
Made with naturally leavened dough, these oven-baked chocolate cream-filled croissants are individually wrapped and "ready to eat".
Available in a convenient 6 pack or in single serving.
Bauli's everyday snacks individually wrapped, fit nicely into briefcases, children's backpacks, and gym bags: the ideal snack-on-the-go for everyone!
