ITALIAN MINI
CROISSANTS

Delicious oven baked and made with naturally leavened dough, these mini treats are the perfect pick-me-up or afternoon snack.

Like Bauli's holiday Pandoro and Panettone, the Bauli mini croissants are made using a "mother dough." Water and flour are progressively added to this nucleus to create a croissant dough with natural yeast instead of chemical additives, allowing it to rise naturally.

After 18 hours of natural leavening, the mini croissants are soft and flavorful with a delicious aroma.

They also stay fresh for much longer than most bread or cakes, without any preservatives inside.

Velvety chocolate satisfies with a rich flavor and smooth consistency.

Available in a convenient 6 pack. 

Delicious oven baked and made with naturally leavened dough, these bite sized treats are the perfect pick-me-up or afternoon snack.


Like Bauli's holiday Pandoro and Panettone, the Bauli mini croissants are made using a "mother dough." Water and flour are progressively added to this nucleus to create a croissant dough with natural yeast instead of chemical additives, allowing it to rise naturally.

After 18 hours of natural leavening, the mini croissants are soft and flavorful with a delicious aroma.

They also stay fresh for much longer than most bread or cakes, without any preservatives inside.

Vanilla’s decadent custard delights the palette. 

Available in a convenient 6 pack.

Delicious oven baked and made with naturally leavened dough, these bite sized treats are the perfect pick-me-up or afternoon snack.