Traditional ITALIAN
HOLIDAY

Bauli prides itself in having combined the skill of homemade recipes with high technology to bring authentic Italian baked goods and holiday products to consumers. With respect for traditions and ancient recipes, Bauli products are oven baked and made with no preservatives, no artificial colors or flavors and no genetically modified ingredients and are Kosher certified. The Bauli family’s guiding principle has always been a desire for excellence.

When Ruggero returned home and opened his own shop, he perfected a large-scale technique to faithfully produce his artisanal recipes. Ruggero’s passions led him one Christmas to create the ultimate Panettone, a holiday cake from Milan that’s loved by Italians.

The Bauli Panettone is All-Natural and made with simple ingredients: butter, sugar and eggs,  along with sweet raisins and glazed orange peels. It’s baked in its own cylindrical mold for a distinct and festive look.

No festive occasion is complete without it.

100% free of chemicals, it is leavened for 40 hours using a “mother dough” that allows it to rise naturally, keeping it fresh for much longer than regular bread or cakes with absolutely no preservatives.

No wonder Bauli has been the leader in Italy for more than 40 years!

Panettone makes a luscious French toast - or maybe we should say “Italian” toast. We like it with mascarpone cheese, to make it feel even more European.

Serve this for brunch with friends, or create a new Christmas breakfast tradition.

Learn the quick and easy recipe here.

Available in formats:
17.6 oz (500g), 26.4 oz (750g), 35.2 oz (1000g)


When Ruggero returned home and opened his own shop, he perfected a large-scale technique to faithfully produce his artisanal recipes. In 1950, the growing family bakery refined the classic Pandoro di Verona, a star-shaped holiday cake first made in the town of Romeo & Juliet, and whose name means "golden bread".

The Bauli Pandoro All-Natural is 100% free of chemicals. It is leavened for 40 hours using a “mother dough” that allows it to rise naturally, keeping it fresh for much longer than regular bread or cakes with absolutely no preservatives.

No festive occasion is complete without it.

This traditional cake gets its pleasing yellow color from the egg yolks baked into the bread, and unlike Panettone, Pandoro doesn't contain dried fruits or nuts. 

High quality butter and the freshest eggs guarantee an unmistakable and inviting aroma.

Slice Pandoro into vertical wedges or cut horizontally into star-shaped slices and serve sprinkled with confectioner’s sugar.

A simpler version of our Panettone Berry Shortcake, a Bauli Pandoro di Verona (a traditional Italian cake) makes an easy but scrumptious summer dessert.

And your helpers will have fun shaking the Pandoro with the powdered sugar it comes with. 

Learn the quick and easy recipe here.

Available in formats:
17.6 oz (500g), 26.4 oz (750g)


When Ruggero returned home and opened his own shop, he perfected a large-scale technique to faithfully produce these artisanal recipes. In 1950, the growing family bakery refined the classic Pandoro di Verona, a star-shaped holiday cake first made in the town of Romeo & Juliet, and whose name means "golden bread”.

When the Bauli family passion led them to experiment with new variations on the Pandoro, the Pandoro Limoncé was born. Dusted with lemon-flavored powdered sugar and filled with delicate lemon liqueur-flavored cream, the soft, moist Pandoro Limoncé is a taste of today's Italy.

The Pandoro Limoncé is ready to eat, and its lemon-flavored cream filling will delight you at every bite.

Limoncé is Italy's best-selling lemon liqueur, embraced by stylish young Italians everywhere. We've infused the cream filling in our Pandoro with Limoncé’s zesty sweetness for a truly authentic taste experience.

Available in formats:
28.2 oz (800g)