Natural yeast and a chocolate cream filling
Designed to stand out from the rest
Take the most popular flavouring, combine it with traditional Italian confectionery and the result is a recipe for success. This is much like the chocolate flavoured Croissants, made using naturally leavened “mother dough” with natural yeast and a chocolate cream filling, designed to stand out from the rest.
wheat flour, vegetable oils and fats (palm, sunflower), yeast (gluten), sugar, glucose- fructose syrup, eggs, chocolate (2%) (low-fat cocoa powder, sugar, cocoa butter, cocoa mass), powdered skim milk, emulsifier: mono- and diglycerides of fatty acids, dextrose, flavourings, salt, thickener: pectin, preservative: potassium sorbate. MAY CONTAIN NUTS AND SOY.
|NUTRITIONAL INFORMATION||for 100g|
|ENERGY||1699 kJ / 406 kcal|
|of which saturates||9.9g|
|of which sugar||21g|