Panettone Classico

Panettone Classico

The traditional recipe, made with simple ingredients

500 g
700 g
1000 g

The most famous Italian Christmas cake made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed orange peels. The traditional recipe for a magic Christmas.

Panettone Classico

Wheat flour, raisins (16%), eggs, candied orange peel (13,5%) (orange peel, glucose-fructose syrup, sugar), sugar, butter, natural yeast (wheat), emulsifier: mono- and diglycerides of fatty acids, salt, skimmed milk powder, flavourings. May contain nuts and soy.

NUTRITIONAL INFORMATION for 100g
ENERGY 1516 kJ / 361 kcal
FAT 12 g
of which saturates 7.4 g
CARBOHYDRATE 55 g
of which sugar 31 g
FIBRE 2.7 g
PROTEINS 6.8 g
SALT 0.38 g