This unique cake hides delicious custard and chocolate filling
The unique shape of Colomba masks the gourmet interpretation of one of the best loved desserts. Profiteroles Colomba has a delicious creamy custard filling and the chocolate icing makes this cake a real speciality.
Wheat flour, milk chocolate (15,3%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, butter (milk), emulsifier: soy lecithin, polyglycerol polyricinoleate; flavourings), sugar, eggs, vegetable oils and fats (palm, sunflower), glucose- fructose syrup, natural yeast (wheat), cocoa sugar pieces (2,6%) (sugar, wheat starch, cocoa butter, low-fat cocoa powder, sunflower oil, flavourings), chocolate (2%) (low-fat cocoa powder, sugar, cocoa butter), dextrose, skimmed milk powder, alcohol, emulsifier: mono- and diglycerides of fatty acids; milk powder, flavourings, egg yolk, salt, thickener: pectin; preservative: potassium sorbate, sorbic acid; raising agent: ammonium hydrogen carbonate. May contain nuts.
|NUTRITIONAL INFORMATION||for 100g|
|ENERGY||1713 kJ / 409 Kcal|
|of which saturates||8.9 g|
|of which sugar||30 g|