Colomba di Verona
The Colomba cake, without candied fruit
The Colomba cake, without candied fruit, has a simple, delicate flavour and is enriched with a crunchy glaze, topped with whole almonds.
wheat flour, sugar, barn eggs, butter, natural yeast (wheat), almonds (3,7%), emulsifier: mono- and diglycerides of fatty acids, powdered sugar (1%), sunflower oil, rice flour, salt, egg white powder, skimmed milk powder, flavourings. May contain nuts and soy.
|NUTRITIONAL INFORMATION||for 100g|
|ENERGY||1712 kJ / 408 kcal|
|of which saturates||10 g|
|of which sugar||29 g|